I know it's from a different part of the world but...
Here's what Ontario Veterinary Med. Assoc. has to say:
- Trees that are also known to have caused livestock poisoning include white, red and black oak trees. Horses can develop a taste for oak leaves and cattle a taste for acorns. Leaves and acorns of oak contain tannins that are toxic in large enough doses. Black and red oak are more toxic than white oak.
Ministry of food & agriculture reports this about oak trees:Ingesting oak leaves and acorns has caused poisoning. Immature acorns contain more toxin than mature acorns (Sandusky et al. 1977).
This plant (red oak) contains toxic tannins that have caused poisoning and death in cattle and horses. Poisoning can lead to depression, anorexia, loss of condition, and kidney damage. Kidney failure usually results in death.
Toxic parts:
acorns
leaves
immature fruit
Horses
General symptoms of poisoning:
abdominal pains
anorexia
colic
constipation
depression
diarrhea
hematuria
icterus
Notes on poisoning:
Horses that ingested leaves of red oak developed symptoms of depression, anorexia, abdominal pain, constipation, slight icterus, hematuria, edema, and weakness. The symptoms occurred 6-9 days after ingestion. Blood transfusions were thought to speed recovery (Duncan 1961).
Check your country's agriculture info site for more on toxic plants & trees.
LMS