I see lots of people on here going on about diets, fatness thinness etc.
Someone suggested a recipe thread, so here it is.
Healthy recipes would be good I think but also traditional regional stuff i.e your fav lancashire hot pot or whatever. Also anything substantial but economical.
Really anything you have seen tried and liked, diet or other wise.
OK here are mine, healthy substantial and economical I hope
Mince beef with veg
Brown around 1/2lb mince for two or 1 lb for 4 in saucepan.
Add water to cover, plus abit.
Bring to boil and skim as nec
Add one onion if required plus around two to three brown oxo cubes
Add Potatoes and carrots according to the amount of folkes to be fed
Cook for around 20-30mins and serve with a green veg
Lamb Stew
Any old lamb bits, cooked or otherwise
Uncooked, Stew with onion for at least an hour before adding veg
Boil up with water to cover and an onion
Add Knorr lamb stock cubes (around three)
Add about 2 to three carrots a smallish amount of swede and some (a couple) of spuds. cook for further 20 mins then add one leek and let cook for further 10 minutes. Make some dumplings, add to stew and cook covered on a lowish heat for around 20 mins without lifting lid
Enjoy!
Someone suggested a recipe thread, so here it is.
Healthy recipes would be good I think but also traditional regional stuff i.e your fav lancashire hot pot or whatever. Also anything substantial but economical.
Really anything you have seen tried and liked, diet or other wise.
OK here are mine, healthy substantial and economical I hope
Mince beef with veg
Brown around 1/2lb mince for two or 1 lb for 4 in saucepan.
Add water to cover, plus abit.
Bring to boil and skim as nec
Add one onion if required plus around two to three brown oxo cubes
Add Potatoes and carrots according to the amount of folkes to be fed
Cook for around 20-30mins and serve with a green veg
Lamb Stew
Any old lamb bits, cooked or otherwise
Uncooked, Stew with onion for at least an hour before adding veg
Boil up with water to cover and an onion
Add Knorr lamb stock cubes (around three)
Add about 2 to three carrots a smallish amount of swede and some (a couple) of spuds. cook for further 20 mins then add one leek and let cook for further 10 minutes. Make some dumplings, add to stew and cook covered on a lowish heat for around 20 mins without lifting lid
Enjoy!