What's wrong with this picture?
- Thread starter joosie
- Start date
why would you close a chocolate bar wrapper. Surely you just scoff the lot!?
EXACTLY Frances.
"Contains 5 servings". As if!
Ale, if you want to start your own thread about veganism then go ahead, but this is purely a chocolate appreciation post
"Contains 5 servings". As if!
Ale, if you want to start your own thread about veganism then go ahead, but this is purely a chocolate appreciation post
Nothing beats chocolate, I can easily polish off a bag of milkybar buttons and want more.Ale, if you want to start your own thread about veganism then go ahead, but this is purely a chocolate appreciation post
Just morally struggling with it all considering a few lectures we've had recently.
Proper dark chocolate (the really high percentage stuff) is apparently very good for you!
But dark chocolate is an acquired tasteNever mind morals, cows milk is just wrong
This is how a chocolate bar should look.
Note the storage instructions. My stomach is out of direct sunlight, so I followed that ok.
Note the storage instructions. My stomach is out of direct sunlight, so I followed that ok.
I’ve just finished making a film for some friends’ crowdfunding campaign. I was paid in chocolate. 100% cocoa single estate Madagascar chocolate. 1kg! Possibly the best payment ever and the most delicious chocolate ever.
Me either, dark all the way, that stuff isn't chocolate....
Noooooo what bad language is this?
White chocolate FTW! It's so creeeeamy.The only thing that stops it from being "real" chocolate in the true sense of the word is the absence of cacao nibs... it's still made with cocoa butter.
Hamburgers ain't made of ham and hot dogs ain't made of dog, so white chocolate can still be chocolate as far as I'm concerned
There are some really good quality white chocolates on the market. I admit that Milkybar is not one of them... but the speed I eat it, the good quality stuff is just wasted on me!
I dunno, I just like it. I've never liked white chocolate and although I'm partial (some might say addicted)
to milk chocolate wrapped around an m&m peanut and coated in a 'hard crispy shell' I wouldn't choose to eat a milk chocolate bar on it's own, it clags to the roof of my mouth and has a sickly taste. I find a little bit of dark chocolate is much more satisfying and I'm sure it is really good for you as @joosie says
Yum. Now you've made me want chocolate ...
I don't like dark, but there are some brands out there with sea salt that enchants the flavour and it's actually nice.Noooooo what bad language is this?
The only thing that stops it from being "real" chocolate in the true sense of the word is the absence of cacao nibs... it's still made with cocoa butter.
Hamburgers ain't made of ham and hot dogs ain't made of dog, so white chocolate can still be chocolate as far as I'm concerned
There are some really good quality white chocolates on the market. I admit that Milkybar is not one of them... but the speed I eat it, the good quality stuff is just wasted on me!
I can stuff a whole bar of chocolate in minutes, but dark takes weeks as I just satisfy the craving with one piece!
Solution to weight loss anybody- buy food you don't like and you won't eat.
I'm a real pleb when it comes to chocolate. I have the appreciation skills of a five year old! I love milk chocolate, even the cheapy ones. (Must at least be real choc though.) White chocolate too, though it's a bit sweet even for me to eat too much. Used to love Caramac but tried it again recently and was disappointed. I know the real high % dark stuff is meant to be the real deal, but I find the taste too sharp and bitter.
I can mix some with the cobs donuts, it would be organic.
Where should I post it to and how much sugar?
newrider.com