@newforest the Irish Coffee makes me think of the spiced syrup for hot milk we made at the end of last year. It works for coffee too but Steve can't drink coffee any more so now he has a spicy milk instead.
We use a vanilla syrup cheap as chips from the Home section of TK Maxx, then add a heaped tablespoon of powdered ginger and a teaspoon of coriander, a large cinnamon stick and a dozen bruised cardamom pods.
It has sat for 4 weeks and now we're using it. It's delicious stirred into hot milk and very warming.
In other news, it was -7 again this morning so no riding for me today. And it's a beautiful day! I am annoyed.