I have lost 2 stone in the past year. My first thought is there is no veg in your diet??? My basic guide is that at lunch and dinner 1/2 your plate should be veg/salad, 1/4 carbs and 1/4 protein. Also, i wouldnt avoid red meat, just use good lean stuff. I make loads of dishes using extra lean steak mince. You could do meatballs with it with a tomato and roasted veg suace and pasta. You can make a lovely Chilli with it with peppers, red onion and celery through served with jacket potato, a bologanise with pasta, a cottage pie with the mince done with onion and carrot then topped with a carrot and turnip mash and popped under the grill. stir fry's are great with chicken, extra lean steak or prawns, a bag of stir fry veg, some boiled noodles and soy sauce and if you like spicy a dash of sweet chilli sauce. Casserole with reduced fat pork sausages, red onion and carrots. A tip is to use fry light instead of any oil, and to make sure and keep portions to a reasonable size. Thats why the veg helps as it bulks everything out for very few calories. Pasta salads are great for lunch. Try pasta, tuna, peas, sweetcorn, halfed baby tomatoes and helmans lighter than light mayo. My other tip is make extra of your main meals and take a smaller portion to work for lunch each day. Homemade soup is great and very versatile!
Breakfasts, i would go for oatso simple with skimmed milk and a banana (very filling and comes in loads of flavours) or scrambled egg on toast, with grilled mushrooms and tomatoes.
Sorry for long post but i eat as above, dont feel like i am on a diet and am healthy and happy. I snack on fruit during the day, have a treat size chocolate or a curly wurly most days and a bottle of wine fri and sat and have lost an average of 1lb per week :smile: