Swiss Warmblood - Early stock came from the Swedish Einsiedler. During the 17th century Turkish, Italian, Spanish and Friesian stallions were introduced to their breeding. They found that these breeds didn't improve the breed much, so in the 19th century they introduced a Yorkshire Coach Horse stallion and Anglo-Norman mares, and a bit later the introduction of the Holsteiner.
Then in the 20th century, French, Irish, T/B, German and Swedish blood was added.
Young stallions are tested for athletic ability, and confirmation.
So basically a glorified Heinz 57!
Swedish Warmblood - A complete mixture again of local stock and stock from Turkey, Hungary, England, Russia, France, Germany and Spain. This stock was used by the military. It was quite coarse in appearance, so later it was improved using T/B, Hanoverian, Arab, and Trakehner.
These stallions are now tested for their paces, athletic ability, confirmation and temperament.
Will be back x